BEC Montmartre
BEC Montmartre
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Our menu

To share

  • Goose Rillettes

    €9

  • Burnt Pepper

    As a spread with broccolini, feta, kalamata olives
    €16

  • Pinsa Romana XL

    Parma ham, stracciatella, candied peppers and tomatoes
    €23

  • Assortment of fine cheeses and cured meats

    €26

Inputs

  • BEC Mayonnaise Eggs

    Sriracha mayonnaise, pumpkin seeds, red cabbage pickles
    €11

  • Marinated Cod Ceviche

    with yuzu ponzu, raspberries and wild herbs
    €16

  • Cream of Pea Soup

    smoked trout, ricotta
    €13

  • Zaalouk

    Eggplant, tomato and bell pepper salad, feta, fresh coriander
    €14

Dishes

  • Croque Monsieur Signature

    Brioche bread, mature Comté cheese, Rostello ham, home fries
    €21

  • Marinated Beef Fillet Tataki

    Carrot purée with ginger, chimichurri and roasted cashews
    €24

  • Semi-cooked salmon

    Miso-sesame, coral lentils, baby spinach curcurma
    €24

  • Penne Alla Guanciale

    Pork cheek, old parmesan cream
    €21

  • Risotto

    IGP Camargue rice, thyme-infused beet reduction, mushrooms
    €21

Desserts

  • Cheese selection

    Depending on availability Comté 30 months / Brillat-Savarin / Chèvre aux fleurs
    €7

  • Brioche Perdue

    Hazelnut ice cream, salted butter caramel, lemon almonds
    €14

  • Chocolate and Pecans

    Light mousse, silky tofu
    €13

  • Pineapple Carpaccio

    Clementine reduction with spices
    €12